Wednesday, September 26, 2012

In the Kitchen

Yesterday was the grandmaster, homemade, chewy granola bar bake-off. We tried five different recipes trying to balance the store-bought taste with a nod to healthy eating. The recipe using marshmallows was quite tasty, but not what I want for a long term solution. The recipe that tasted an awful lot like an oatmeal chocolate chip cookie didn't win either. Nut butters are obviously out, though I scrolled through pages and pages of those recipes. Here's our winner at Brown Eyed Baker. Thankfully, most recipes claim the bars can be frozen, and we have a whole stack that went into the freezer. We will eat them down, then mass produce our favorite kind. Extensive math yielded a cost of 20 cents per bar, our size bar that is. Our size is slightly larger than the kind you pull out of the box and unwrap. While they may not exactly be "healthy," they at least fall into the category of "you know what's in them."

We picked apples two weeks ago. We've eaten and cooked to our hearts content and have been slowing down, the apples being neglected. Today I cooked a giant pot of apples down into a little bit of applesauce. With a bit of sugar and a good dose of cinnamon, the kids ate it out of the pan so fast I thought I was going to run out. My goal was one jar to stick in the freezer for wintery days. (I hate canning! So I'm certainly freezing anything I make.) It's no survival plan, but still satisfying to have made it ourselves.

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